Description
THE BEST WAY TO SAVE BIG $$$$ ON BEEF
THE CUTS YOU GET
T-BONE STEAKS
RUMP STEAKS
SCOTCH FILLET STEAK
EYE FILLET
ROUND STEAK
TOPSIDE STEAK OR ROAST
SILVERSIDE CORNED OR ROAST
BLADE STEAKS BOTH BONE AND BONELESS
CHUCK STEAK
ROLLED ROAST
MINCE
SAUSAGES
DOG BONES
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